What the Health is a 2017 documentary which critiques the health impact of meat and dairy products consumption, and questions the practices of the leading health and pharmaceutical organizations. Its primary purpose is to advocate for a plant-based diet.
The documentary has been criticized by a number of medical doctors, dietitians, and investigative journalists for what they describe as confusing causation with correlation, cherry picking science studies, using biased sources, distorting study findings, and using "weak-to-non-existent data".
Video What the Health
Synopsis
Advertised as "The Health Film That Health Organizations Don't Want You To See", the film follows Kip Andersen as he interviews physicians and other individuals regarding diet and health. Andersen is also shown attempting to contact representatives of various health organizations, but comes away dissatisfied with their responses. Through other interviews he examines the alleged connection between the meat, dairy, and pharmaceutical industries, as well as various health organizations. The synopsis is that serious health problems are a consequence of consuming meat and dairy products, and that a conspiracy exists to cover this up.
Maps What the Health
Production
What the Health was written, produced, and directed by Kip Andersen and Keegan Kuhn, the production team for the documentary Cowspiracy.
What the Health was funded via an Indiegogo campaign in March 2016, raising more than $235,000. The film was released globally on Vimeo on March 16, 2017, and screenings licensed through Tugg Inc.
Featured individuals
The following individuals were featured in the film, in order of appearance:
- Michael Greger (physician, vegetarianism advocate, author)
- Michael Klaper (physician, veganism advocate, author)
- Neal Barnard (clinical researcher, author, founder of vegan-advocacy group PCRM)
- Caldwell Esselstyn (physician, vegetarianism advocate, author)
- Kim A. Williams (cardiologist, president of ACC)
- John McDougall (physician, vegetarian food company owner, author)
A number of non-physicians were also interviewed:
- Michele Simon (public health lawyer, author)
- Steve-O (comedian, actor in Jackass)
- Ryan Shapiro (historian of national security, MIT)
- David Carter (former NFL defensive lineman)
- Timothy Shieff (world champion freerunner, Ninja Warrior)
- Tia Blanco (professional surfer, double ISA World Surfing champion)
Reception
The documentary has drawn criticism from many, including scientific skeptics, who contend that it misrepresents facts:
- On July 11, 2017, medical doctor and scientific skeptic Harriet Hall, known as the SkepDoc, reviewed the documentary on Science-Based Medicine. Her opinion was summarized as follows: "'What the Health' espouses the fairy tale that all major diseases... can be prevented and cured by eliminating meat and dairy from the diet. It is a blatant polemic for veganism, biased and misleading, and is not a reliable source of scientific information." At the end of her article she concludes by asserting positive aspects of a plant based diet with "There are undisputed health advantages to a plant-based diet..." and "We as a society should eat more plant foods..." but counterpoints this with "...the evidence is insufficient to recommend that everyone adopt a vegan diet" and "we needn't entirely reject all animal foods". Finally, she recommends moderation in all things.
- On July 20, 2017, emeritus professor in nutrition Martijn Katan from Vrije Universiteit Amsterdam called the film "propaganda", which exaggerates the health risks of meat, eggs and dairy, and rather dangerously claims veganism prevents or cures just about any disease, like cancer or diabetes. However, he stressed that everyone should eat less meat than the population currently does on average, and that going completely vegan can be a healthy lifestyle if you make sure you get all nutrients you need (though this is hard to do for young children, for whom he did not recommend a vegan diet) and it's also good for the environment.
- Sarah Berry, Lifestyle Health Editor for The Sydney Morning Herald commented that "What the Health does make some valid points including concerns about the influence of Big Food on dietary recommendations and about poor farming practices, which can be both inhumane and bad for the planet." adding that "The makers cherry-pick science, use biased sources, distort study findings and use "weak-to-non-existent data..." Berry quoted Dr. Joanna McMillan as saying that "To me it's the usual product of those who are filmmakers and not nutrition scientists or trained in any aspect of medicine or science, therefore not trained or qualified to make sense of scientific research."
- On August 8, 2017, writing for Quartz magazine, Chase Purdy said that "By cherry-picking nutrition studies to make rickety claims, the makers of What the Health risk ratcheting up fear of certain foods based on weak science. It's not a responsible way to try and change people's behavior, and it does a disservice to nutritional scientists in the field."
Book
A companion book of the same name was released February 2017. It was authored by Eunice Wong, who is married to journalist Chris Hedges.
References
External links
- Official website
- What the Health on IMDb
Source of the article : Wikipedia
0 Comments